Certification standard for pharmaceutical excipient suppliers: Good manufacturing practice & good distribution practice.
The legal basis of the organic label is the Eco-Labelling Act.
“hazard analysis and critical control points“ is a quality tool designed for food production and handling.
Certificates of our American production facility
Certified Organic by Oregon Tilth under the USDA Organic Regulations 7 CFR Part 205.
The Gluten-Free Certification Organization, is dedicated to providing certification services to producers of gluten-free products.
STAR-K Kosher Certification has provided kosher supervision for over fifty years.
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide.
Certificates of our Swiss facility
BIOGRUND Int. AG complies with the requiremts of the Siwss Federal Ordinance on Organic Farming: dietary supplement.