Certification standard for pharmaceutical excipient suppliers: Good manufacturing practice & good distribution practice.
Download the certificate (PDF file)
The legal basis of the organic label is the Eco-Labelling Act.
“hazard analysis and critical control points“ is a quality tool designed for food production and handling.
Certified Organic by Oregon Tilth under the USDA Organic Regulations 7 CFR Part 205.
The Gluten-Free Certification Organization, is dedicated to providing certification services to producers of gluten-free products.
STAR-K Kosher Certification has provided kosher supervision for over fifty years.
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide.
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