CompactCel® TC
Dry binder, flavor masking.
Neutralizing agent for bad tasting actives. CompactCel® TC with its various components can be customized formulated with different excipients like cellulose fibers, sugar substitutes (e.g. Sorbitol, Maltitol, Isomalt), beta-cyclodextrin or sodium carboxymethylcellulose. Depending on customer requirements, components can be modified, added or reduced. The addition of 5-10 % CompactCel® TC to the tablet mass before the compression process is sufficient.
Formulations can be used for pharmaceutical products and for nutritional or dietary supplements.
- Neutralizes bad-tasting active ingredients in the tablet mixture
- Perfect taste masking dry binder
- Formulation consists of several taste masking raw materials
- Premix is also available with all-natural ingredients, for clean label purposes
